Herbal Diet Formula

 Herbal Diet Formula is a proprietary blend of ingredients carefully formulated and balanced for supporting better weight control. There are a number of reputed clinical studies linked to potential effectiveness of many of the ingredients contained within.

For instance, research studies suggest that taking apple cider vinegar in conjunction with a high carb meal may result in eating 200-275 fewer calories throughout the day. Other studies propose that raspberry ketones could support weight loss because they act similarly to synephrine and capsaicin, molecules that may increase metabolism.

Furthermore, studies have connected garcinia to possibly helping to reduce fat levels in the blood and oxidative stress in the body. Additionally, animal-based studies suggest that green coffee extract may help reduce fat accumulation and body weight. Findings that have not yet been deemed conclusive in studies including humans. Finally, the cinnamaldehyde in cinnamon may help activate thermogenesis. A process in which your body creates heat which in turn may help burn calories.

Nutraceutical vs. Pharmaceutical

When looking to determine effectiveness, keep in mind that dietary supplements are not intended to treat, cure, or prevent any diseases. Though nutraceuticals are routinely used to support certain health benefits, they are different from pharmaceuticals. Nutraceuticals are natural and work with the body’s chemistry to produce certain desired effects over time. Pharmaceuticals, on the other hand, are synthetically created to hack your body’s chemistry for a more immediate and dramatic effect. Understanding the difference between the two is key.

Key Factors Affecting Herbal Diet Formula Potency and Bioavailability

When considering Herbal Diet Formula, it is vital to know what may affect its bioavailability and potency.

The benefits of the apple cider vinegar in the formula come from the combination of acetic acid, probiotics, and enzymes known as the “mother.” The “mother” is added during the cider’s manufacturing process as it is responsible for the fermentation of apple juice which converts to acetic acid.

Additionally, research suggests that consuming garcinia cambogia on an empty stomach at least 30 minutes before eating offers a higher bioavailability rate of this compound.